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Pros and cons of genetic engineering4/6/2023 The Bible has a story about selective breeding in Genesis 30, in which Jacob separated certain sheep from Laban’s flock in order to produce stronger offspring. Techniques to modify plants and animals have been around for centuries. While the positive results could be far-reaching, this latest breakthrough raises the issue of genetically modified organisms (GMOs) and, specifically, genetically modified food (GM food) yet again. James Dale, a professor at Queensland University of Technology (QUT) in Brisbane, Australia, is heading up the project.Ī QUT press release noted that the bananas are “expected to lift the health and well-being of millions of Ugandans and other East Africans.” Lack of vitamin A can result in early blindness, pregnancy-related problems and, in some cases, death, Phillip reported, citing a World Health Organization fact sheet. Washington Post reporter Abby Phillip revealed that these bananas “are fortified with crucial alpha- and beta-carotene, which the body converts to vitamin A.” Scientists have sought to address a global vitamin-A deficiency by creating genetically engineered bananas.
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